Originally an Arab dish, introduced in Hyderabad India by
Mughals, Haleem is a thick paste of meat, pulses and special
spices which are known only to a handful of chefs.
✓ Homemade Haleem (Daleem)
✓ Lahori Naans x2 or Paratha x1
✓ Served with fresh ginger joules, lemon wedges and fried onions
Haleem (Daleem) Naashta
£ 14.99
Simply the Yummiest…….
Choice | Naan, Paratha |
---|
Reviews
There are no reviews yet.